About - Raj Kitchen

About Us

About Raj

Meet Chef Raj Chowdhury, the visionary culinary artist behind Raj Kitchen. With a deep-rooted passion for traditional Indian cuisine, Chef Raj has spent years honing his craft, blending time-honoured spices with contemporary techniques.

His journey began in his early years, immersed in the vibrant culinary traditions of his heritage, and has since evolved into a celebrated career that redefines Indian cooking. Known for his innovative approach, Raj has become a beloved figure in the community, with his dishes sparking conversations and building a loyal following among food enthusiasts.

Enakshi Chowdhury

There would be no Raj Kitchen without Enakshi. Enakshi Chowdhury’s journey is one of resilience and ambition. Arriving in the UK from India in 2010, she has consistently pursued her dreams while balancing motherhood and academic achievement. With a bachelor’s degree from Swansea University and extensive experience as an accountant, she brings a unique blend of business acumen and heartfelt dedication to Raj Kitchen.

In 2024, she joined forces with her husband, Raj, to take the helm of the restaurant. As a director, Enakshi’s multifaceted skills and unwavering passion are integral to creating the exceptional dining experience you’ll find at Raj Kitchen.

About Raj Kitchen

The rumours of the unique and delicious Indian food cooked by Chef Raj have been spreading around Swansea for years now. If you know, you know. If you don’t, now is your time to try.

Our new city-centre restaurant Raj Kitchen is open to all, but especially lovers of good food.

We have all of your favourites, but we recommend you try something you wouldn’t normally. Our house specials are lovingly crafted for the perfect balance of flavours.

In traditional Indian cooking spice is not just there for the heat, it’s there to compliment perfectly seasoned, deliciously sweet, beautifully tender dishes so that every single bite is perfect.

That’s what we aim for at Raj Kitchen.

Come and try for yourself.

Traditional Indian Dishes

Timeless Flavours with a Modern Twist
By Chef Raj Chowdhury