Traditional Indian Dishes
Timeless Flavours with a Modern
Twist
By Chef Raj Chowdhury
At Raj Kitchen, Chef Raj Chowdhury brings you the best of traditional Indian cuisine, infused with contemporary creativity. Our dishes combine timeless flavors with modern techniques, offering a unique culinary experience that delights the senses.
The founder of Raj Kitchen in Swansea has taken home the top prize at the UK's most celebrated Pan Asian cuisine awards.
Raj said
I’ve never been to an event like the ARTAs before, so to be honest, I felt a bit out of my depth walking into such a prestigious room full of established names. I’m so incredibly humbled and proud to have won this award on my first go. It’s not something I expected, but it’s a testament to the hard work of my amazing team and the support of the Swansea community.
Food
Food for Every Mood
Indian Special Dishes
Street Food Menu
We’re not just here for your classic Indian evening meals. Chef Raj has curated a selection of Indian delicacies for every meal of the day.
Our lunchtime street food menu is perfect for you to fit into a busy day. Stop by for an indulgent lunch or a light, flavourful snack.
DESSERTS
At Raj Kitchen, our desserts are the perfect finale to your dining experience, crafted with the same passion and precision as our main dishes. From rich, velvety Gulab Jamun to delicate, fragrant Kheer, each dessert is a harmonious blend of traditional Indian flavors and a touch of sweetness that will leave you enchanted.
About Raj Kitchen
The rumours of the unique and delicious Indian food cooked by Chef Raj have been spreading around Swansea for years now. If you know, you know. If you don’t, now is your time to try.
Our new city-centre restaurant Raj Kitchen is open to all, but especially lovers of good food.
We have all of your favourites, but we recommend you try something you wouldn’t normally. Our house specials are lovingly crafted for the perfect balance of flavours.
In traditional Indian cooking spice is not just there for the heat, it’s there to compliment perfectly seasoned, deliciously sweet, beautifully tender dishes so that every single bite is perfect.
That’s what we aim for at Raj Kitchen.
Come and try for yourself.
Cookery Classes
Join us at Raj Kitchen for an exclusive cooking class with Chef Raj, where traditional Indian cuisine gets a modern twist.
Discover the art of blending exotic spices and unique ingredients under the guidance of our expert. Whether you’re refining your skills or exploring new flavors, our hands-on classes promise a culinary adventure.
Embark on a journey of taste with us—where cooking is a celebration.
Keep an eye on socials or ask in the restaurant for our upcoming dates.
Day-Time Street Food Menu
We’re not just here for your classic Indian evening meals. Chef Raj has curated a selection of Indian delicacies for every meal of the day.Our lunchtime street food menu is perfect for you to fit into a busy day.
Eat In or Takeaway
Many of you will know Chef Raj from his takeaways and we’re not stopping. Our restaurant will give you our full experience but you can still enjoy the best of Indian flavours from the comfort of your own home.
See Who Recommend Raj Kitchen
Explore Our Menu: A Culinary Journey
Dive into the rich tapestry of flavors at Raj Kitchen, where each dish tells a story of tradition and innovation. Our menu, crafted by the renowned Chef Raj Chowdhury, offers a delightful array of traditional Indian dishes with a contemporary twist.
- Papadum & Chutneys
- Old Castle barbecue grill mains
- Street chat & small Plates
- kolkata biriyani
- special hydrabadi biriyani
STREET CHAAT & SMALL PLATES
ALOO TIKKI & BEETROOT CHAAT
£6.95
Handmade Potato cakes topped with spiced chickpeas, drizzled
with seasoned yogurt, tamarind chutney, homemade masalas,
finished with crispy sev and pomegranate seeds.
UP WALA SAMOSA CHAAT
£6.95
Handmade samosa, topped with spiced chickpeas, drizzled
with seasoned yogurt, tamarind chutney, homemade masalas,
finished with crispy sev and pomegranate seeds.
CHOLE BHATURE
£6.50
A combination of spices chickpea masala served with a deep
fried puri bread.
CHICKEN TIKKA
£6.50
Succulent soft chicken pieces marinated in subtle spices and
yoghurt, chargrilled to perfection!
OLD CASTLE BARBECUE GRILL MAINS
GILAFI SHEEKH KEBAB
£9.95
Our blend of mince Lamb & chicken, marinated in subtle spices
with diced onions, chargrilled to perfection!
CLASSIC CHICKEN TIKKA
£8.95
Succulent soft chicken pieces marinated in subtle spices and
yoghurt, chargrilled to perfection!
TANDOORI LAMB CHOPS
£11.95
Aromatic tandoori Lamb chops marinated with subtle spices, a
dish that harmonizes robust flavours!
TANDOORI CHICKEN (QUARTER/HALF)
£5.50/10.50
Succulent chicken on the bone, marinated in yoghurt and
delicate ground spices. A classic favourite finished to perfection
over charcoal.
RAJ'S HOUSE SPECIALITY
CHILLI GARLIC CHICKEN CURRY
£9.95
Succulent chicken coated in a thick batter and fried until
crisp are added to a garlicky chilli luscious gravy.
LAMB SALI BOTTI
£10.95
Lamb cooked with dried apricots in spicy masala, lavishly
garnished with straw potatoes.
DELHI STYLE BUTTER CHICKEN
£9.95
Chicken cooked in a creamy, rich, mildly sweet gravy made
with onion tomato base, rich in butter, cream and fenugreek.
KERELAN CHICKEN CHETTINAD
£9.95
Chettinad chicken curry combines coconut milk, spicing,
chilli and curry leaves in a South Indian curry rich that hits all
the right notes.
Our Food Gallery
Traditional Indian Dishes
Timeless Flavours with a Modern Twist
By Chef Raj Chowdhury